Our Peanut Process

Soaking Process

You get a fuller peanut during this stage. Hot water opens the nut and locks in its natural oils. You taste stronger flavor in every bite.

Roasting Method

Small baskets drop into boiling peanut oil. Each nut stays surrounded by rich oil longer. You get a deeper roast and a cleaner crunch.

Draining Step

This removes excess grease. Your peanuts stay crisp and clean. You taste the nut, not the oil.

Quick-Dry Cooling Technique

We cool your peanuts fast from 350°F to 80°F. This locks in flavor and keeps the texture firm. Each batch gets seasoned by hand for a balanced finish.

Fresh Batch Promise

Each order is cooked and processed upon receipt. You get peanuts with peak freshness and peak flavor.